As someone who has taught nutrition to youth and adults of all backgrounds, I know the challenges that exist to helping people find food that is healthy for them to eat as well as encouraging them to eat the healthy choices that are available. But with a product like Farmshelf, eating healthy looks like something anyone would want to do. The greens are so fresh and inviting and the herbs have such a refreshing and flavorfully rich palate that it's exciting to think about introducing the company to so many people, as along with the work I have done in nutrition and wellness I also know Chefs and Designers and others in the Hospitality Industry who would enjoy knowing about a company as forward thinking as Farmshelf.
With engineering and design qualities that are top of the line, Farmshelf could easily fit into any decor. Personally I'd love to have one in my own vintage and retro style kitchen because classic design can always find a home anywhere. In addition to the excellent design, the output of each unit makes the possibilities for inspiration nearly endless with each unit yielding approximately 4-5 pounds of produce per week and more than fifty different leafy greens, herbs and edible flowers available for growing. For year round sustainable fresh-picked and healthy produce, there's a perfect fit for every need at Farmshelf.
Farmshelf
At The Boutique Design Show
At The Javits Center
And On-Site At Different Locations
Photographs Courtesy Of The Farmshelf PR Team
ICR Strategic Communications & Advisory
Blessings,
Jannie Susan
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